Technical Details
Morphological Characteristics

Spike: White and awned. Spikes are broad, upright, and long.
Plant Height: 95-100 cm with a sturdy, thick stem.

Technological Properties

Grain Properties: It has red color, large and elliptical grain shape.
Quality: It is a wheat variety with high bread-making quality according to European standards.
Chemical Properties: Gluten content is 30-45%, gluten index 85-95%, protein content 14-16.7%, sedimentation value 45-60, hectoliter weight 78-82 kg/hl, and alveo energy value is between 300-350.

Agricultural Properties

Cold Resistance: It has very good cold resistance and is a medium-late variety.
Tillering: Since it has a high tillering capacity, dense sowing is not recommended.

Pathological Properties

Disease Resistance: It has very high resistance to brown rust, yellow rust, and stem base diseases. It is moderately tolerant to powdery mildew disease.
Characteristics
Spike: It is white in color and awned. The spikes are broad, upright, and long.
Plant Height: It is between 95-100 cm and has a strong and thick stem structure.